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Candied Spruce Tips

 

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Ingredients
  

  • Spruce tip syrup see included recipe
  • 1 cup spruce tips whole
  • 1/2 cup granulated sugar

Instructions
 

  • After straining the spruce tip syrup, and before refrigerating it, add 1 cup whole spruce tips and slowly bring to a boil. Simmer for 2 minutes. Turn off the heat and let the spruce tips cool in the syrup.
  • Strain the syrup, put in a sterilized container, and refrigerate until ready to use. Thoroughly remove any remaining spruce tips.
  • In small batches, toss the damp spruce tips in granulated sugar to coat and spread the candied spruce tips out on waxed paper to dry. When the candied spruce tips are dry (this may take several days), put them in an airtight container, and refrigerate until ready to use.

Notes

Source: laurieconstantino.com

Spruce Tip Syrup

 

Print Recipe

Ingredients
  

  • 2 cups sugar
  • 2 cups water
  • 2 cups spruce tips roughly chopped

Instructions
 

  • Put all the ingredients in a saucepan and slowly bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Turn off the heat and let the syrup cool completely.
  • Strain, put in a sterilized container, and refrigerate until ready to use.

Notes

Source: laurieconstantino.com

Traditional Healing Cultural Classes

Monthly class calendar for cultural classes hosted by the Traditional Healing Clinic in Anchorage.