Recipes: Side Dishes

Autumn Roasted Veggies

Breakfast Potatoes with Herbs

Brussels Sprouts, Eggs, and Bacon Bake

Brussels Sprouts with Farro and Shallot Honey Vinaigrette

Cajun Sweet Potato Fries

Carrot Fries

Charred Spring Vegetables with Herb Carrot Top Dressing

Cheesy Potato and Zucchini Fritters

Cilantro Lime Coleslaw

Coconut Lime Rice

Collard Green

Cranberry and Sweet Potato Wild Rice Pilaf

Creamy Farro with White Beans and Kale

Creamy Mashed Cauliflower

Easy Cheesy Zucchini Gratin

Easy Couscous

Edamame Succotash

Green Beans with Almonds and Caramelized Onions

Green Beans with Maple Vinaigrette

Green Beans with Mushrooms and Crispy Onion Rings

Green Beans with Pistachio Vinaigrette

Honey Roasted Butternut Squash with Cranberries and Feta

Indian Red Lentils Dal

Italian Roasted Vegetables

Italian Oven Roasted Vegetables

Kale and Lentils with Tahini Sauce

Lemon Dill Green Beans

Lemony Quinoa with Turmeric

Lemony Roasted Broccoli with Pine Nuts

Lentils with Dijon Vinaigrette

Marinated Garlic Tomatoes

Oven Roasted Asparagus with Nuts

Pan Seared Brussels Sprouts with Cranberries and Pecans 

Parmesan Couscous

Peas with Tarragon and Lemon

Penne with Asparagus and Cherry Tomatoes

Pickled Blackberries

Pine Nut Broccoli Quinoa

Potato Salad with Saffron Aioli

Quinoa Broccoli Slaw with Honey-Lime Dressing

Quinoa with Cauliflower and Broccoli

Quinoa Enchilada Casserole

Quinoa Avocado Salad

Quinoa Stuffing

Rainbow Roasted Vegetables

Red Cabbage and Carrot Sauté

Roasted Asparagus with Garlic and Lemon

Roasted Broccoli and Cauliflower

Roasted Brussels Sprouts and Butternut Squash with Cranberries

Roasted Carrots and Broccolini

Roasted Carrots and Mushrooms

Roasted Cauliflower with Pine Nuts and Raisins

Roasted Cauliflower with Lemon and Tahini

Roasted Garlic and Green Beans

Roasted Rainbow Vegetables

Roasted Red Potatoes

Roasted Root Vegetables

Roasted Sweet Potatoes and Brussels Sprouts

Roasted Vegetables with Apples and Pecans

Roasted Winter Vegetables

Sauteed Green Beans with Mushrooms and Caramelized Leeks

Skillet Sweet Potatoes with Cilantro

Skillet Summer Squash

Slow Cooker Refried Beans

Smashed Blackberry and Cheese Toast

Spring Barley

Stuffed Butternut Squash

Summer Grilled Balsamic Veggies

Sundried Tomato and Spinach Farro

Sweet-and-Sour Marigolds

Sweet Potato Fries

Sweet Potato Unstuffing

Toasted Brown Rice with Mushrooms and Thyme

Vegetable Potstickers with Toasted Sesame Honey Soy Sauce

Whole Roasted Cauliflower

Yukon Gold and Sweet Potato Mash